School Nutrition Association

SN Magazine
School Nutrition is SNA’s award-winning flagship publication. Each month, more than 55,000 school nutrition professionals turn to SN for information and inspiration in the form of cutting-edge solutions, how-to advice and best-practice models on dozens of topics.
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Read School Nutrition Magazine’s November/December 2020 Edition
School Nutrition debuts an innovative double issue focused on both sustainability solutions and mastering the Administrative Review process in its November/December 2020 issue.
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Bonus Web Content
Web extras in the November/December 2020 issue include an explanation of different types of pickles and bonus recipes for pickled pears and roasted onion and garlic mashed potatoes.
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Did you know that School Nutrition beats all competitors by nearly an 8 to 1 margin. 79% of readers choose SN as their first-choice professional publication.
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Manage Your SY2020-21 Menu Needs with a New Resource
Brought to you by the editorial staff of School Nutrition magazine, Managing Menu Needs in SY2020-21 will help school nutrition directors, chefs, supervisors and site managers face this year’s unique challenges related to serving tasty, nutritious school meals.
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Bonus Web Content

What’s the difference between dill pickles, bread and butter pickles and kosher pickles? SN clears up this mystery and more.

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Featured Recipe

> Smoky BBQ Sweet Potato Salad