Current Issue
Read the March/April 2025 Issue of School Nutrition Magazine
It’s our annual food issue! And we’re exploring how school meals can be so much more than just food to fuel students throughout their busy days. School meals can help build community, teach students about nutrition and new cultures, encourage students to try new foods and more.
In this issue of School Nutrition, you’ll learn how cafeteria classics—such as pizza and chicken nuggets—first found their way onto school menus, hear from three school nutrition directors about the importance of engaging students in menu development, discover the truth about “superfoods” and more about the true power of good, nutritious food.
Latest Articles
Sí to Flavor!
Bringing Hispanic Cuisine to the Cafeteria: Celebrating Culture, Growing Palates and Building Community.
Featured Member
Meet Alex Hallmark, MS, RDN, Child Nutrition Director, Desoto County (Miss.) Schools
Previous Issues
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Join the thousands of school nutrition professionals and supporters that read School Nutrition (SN) magazine—the official publication of the School Nutrition Association. SN magazine is available to all SNA members, but non-members don’t have to miss out on informative and inspirational cutting-edge solutions, how-to advice and best-practice models on dozens of topics. The magazine is published six times per year, and subscribers also have access to the robust online SN magazine hub and years worth of magazine articles.
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