Current Issue

Read the March/April 2024 Issue of School Nutrition Magazine

When working in school nutrition, food is always going to be on your mind, whether you’re planning a menu, searching for new recipes, pondering how to introduce new products or ingredients or otherwise brainstorming how to keep your student customers engaged and excited about school meals.

That’s why, in this year’s Special Food Edition, we’re focusing on new ideas that will inspire you to keep up with the creativity and innovation you all bring to this field and to your menus. Within this issue, you’ll find everything from guides for introducing more culturally relevant foods and “school-ifying” new recipes to tips on how to start your own Sea to School initiative or embrace the use of AI in your cafeteria.

Latest Articles

Featured Member

Meet Carol Chin, Nutrition Services Operations Manager, Houston Independent School District.

Carol Chin

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Join the thousands of school nutrition professionals and supporters that read School Nutrition (SN) magazine—the official publication of the School Nutrition Association. SN magazine is available to all SNA members, but non-members don’t have to miss out on informative and inspirational cutting-edge solutions, how-to advice and best-practice models on dozens of topics. The magazine is published six times per year, and subscribers also have access to the robust online SN magazine hub and years worth of magazine articles.

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As the premier publication for the school nutrition profession, School Nutrition magazine is SNA members’ go-to resource for information, inspiration and innovative ideas on important issues, both in and out of the cafeteria. By advertising, you’ll not only promote your products and services to this important market segment via a reputable national magazine, you’ll also be part of the movement to provide healthy meals to America’s students.