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Five Surprising Things You Didn’t Know About Food Allergies

Peanuts, shellfish, eggs, soy and wheat—these are just some of the food allergies that school nutrition professionals must navigate in order to prepare nutritious meals for students.

More Resources

Food allergies are serious business—equip yourself to keep your school cafeteria safe for all students with these resources.

The Big Nine

More than 90% of food allergy reactions are attributed to nine common foods. What are they, and how dangerous can they be?

Food Allergy Training

Learn the protocol for handling allergic reactions if and when you find yourself in a critical situation in the cafeteria.

CDC Resources

Use this toolkit from the Centers for Disease Control and Prevention to implement the Voluntary Guidelines for Managing Food Allergies.

Ask the Allergy Expert

Submit your questions on food allergy reactions, treatment and research.

Additional Resources

Don’t mess with misinformation when it comes to food allergies. These convenient resources have all the facts you need to know.

Food Allergy FAQ

Being knowledgeable on the subject of food allergies is all about creating a safer, more socially comfortable environment for students.

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Food Allergy Awareness Month

Spread the Word About Food Allergy Awareness Month

May 17, 2023

May marks Food Allergy Awareness Month, which is a great time to get educated about the importance of proper allergen labeling, managing allergen exposure in the cafeterias and the potentially life-threatening nature of severe allergic reactions.


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Update on Sesame Allergen Labeling Requirements

April 10, 2023

The recently implemented FASTER Act named sesame as the ninth major allergen and requires products containing sesame to be labeled…


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Five Surprising Things You Didn’t Know About Food Allergies

June 8, 2022

Peanuts, shellfish, eggs, soy and wheat—these are just some of the food allergies that school nutrition professionals must navigate in…


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