Learn how you can serve up more menu items from global cuisines to raise awareness about cultural differences and ensure all students feel seen. Think of all the menu items you consider safe bets to appeal to young tastebuds—how many of these are the hallmarks of conventional “American” favorites (e.g. pizza, burgers, spaghetti, tacos, chicken tenders, PB&J sandwiches)? Are there any that are the comfort food favorites of other cultures...