Food Allergies

Understanding food allergies not only keeps students safe in the cafeteria but also puts you in a better position to meet those students’ nutrition needs. Get food allergy facts from the experts and access the resources you need to ensure your school is an allergy-friendly zone.


Diversity, Equity, Inclusion and Access (DEIA)

A diverse, equitable, inclusive environment is crucial for a thriving school nutrition operation. Explore SNA’s DEIA resources, including a webinar series, so you can implement policies and procedures that encourage a sense of belonging for all.



COVID-19 has posed unusual challenges for nearly every profession, and school nutrition teams are no exception. SNA has developed and compiled a vast number of resources to aid you in navigating the ongoing challenges presented by the COVID-19 pandemic.

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Supply Chain

Supply chain issues continue to affect school districts nationwide. SNA has created a number of applicable tools and resources to help school nutrition professionals communicate and manage the challenges associated with serving school meals in the midst of supply chain disruptions.

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Back to School

Prepare for the new school year with resources from SNA and allied organizations.

A group of children running towards a school bus