Plan, Don’t Ban

It’s a scenario that nobody wants to even contemplate, never mind experience: A school, working with the best of intentions, implements a ban prohibiting foods that contain peanuts, one of the most prevalent allergens affecting children, from being served in the cafeteria. One day, Carla offers her new friend Nikki one half of her mom’s delicious homemade granola bar. Neither child knows that peanut butter is the secret ingredient, and Nikki is suddenly breaking out into hives and starting to wheeze...