Current Issue
Read the March/April 2026 Issue of School Nutrition Magazine
You don't need us to tell you how challenging of a field school foodservice can be. With tight budgets, strict regulations and limited resources, school foodservice teams are expected to make it all work in spite of all those obstacles—and most of the time, you do! Because as challenging as this field is, it's also rewarding, and knowing how much of a difference you're making for your kids goes a long way in helping to stay motivated and positive.
Success in this field often comes down to creativity, resilience and strong support, whether it's from your team, your family, your students or us here at SNA. That's why in this issue of School Nutrition, we're diving into practical, sustainable solutions for school nutrition programs, tackling everything from food waste to satisfying your student customers (and staying within your budget). Plus, get an in-depth review of SNA's 2026 Position Paper and advocacy tips, an overview of the benefits of plant-based eating and a look at what goes in to maintaining a successful farm to school program.
Latest Articles
Your Best Advocate: You
As someone who works in school foodservice, you are your own best advocate. So, what are SNA’s current top legislative priorities, what resources are available to you, and how can you join us in advocating for the future of school nutrition programs?
Featured Member
Meet James Lesley, MS, RDN, SNS, Assistant Director Support & Compliance, Aurora Public Schools, Colorado.
Previous Issues
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