Current Issue
Read the September/October Issue of School Nutrition Magazine
School meals nourish students every day, and school nutrition professionals understand better than most that food is about more than just a meal. Whether it's a cherished family recipe or a passion for serving others passed down through generations, the stories, memories and traditions behind it is often what makes a meal truly special.
In this issue of School Nutrition, we're taking a look at where food stories begin and how the personal meaning and memories behind a meal impact the work school nutrition professionals are doing today. You'll hear stories from SNA members whose passion for child nutrition was passed down to them through past generations dedicated to this field and others who share how their family's food traditions shape their approach to school meals today. Plus, eight SNA members share how they're using locally sourced, seasonal ingredients in their programs and two experienced K-12 child nutrition chefs explain the benefits of "cooking with color" and provide easy tips (and recipes) for making school meals more colorful.
Latest Articles
Inspired By Generations: When Child Nutrition Runs in the Family
A home-cooked meal, a caring grandparent, a godmother who worked in the school cafeteria—these are just a few core memories cited by school nutrition professionals who have “inherited” their passion for child nutrition. We asked members where they found their “why,” and they shared personal stories and inspiration that fuel the important work they do each day.
Featured Member
Meet Watasha Rosemond, Child Nutrition Manager, Benjamin Banneker Elementary, Milford School District, Delaware
Past Issues
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Join the thousands of school nutrition professionals and supporters that read School Nutrition magazine—the official publication of the School Nutrition Association. School Nutrition is available to all SNA members, but non-members don’t have to miss out on informative and inspirational cutting-edge solutions, how-to advice and best-practice models on dozens of topics. The magazine is published six times per year, and subscribers also have access to the robust online School Nutrition magazine hub and years worth of magazine articles.
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