SN Magazine: October 2019
School Nutrition: Store More
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Storage and inventory practices are not always fun, but they are a critical part of any foodservice job.
How do you track your inventory and ensure that you have a daily meal for every student—especially the ones eating in the last group? Ever cleaned out your storage areas and found some unique objects? And, do your storage areas spark joy?
This month,
School Nutrition is diving into storage and inventory practices to help ensure your school foodservice operation is efficient, clean and stocked up. Do your inventory spaces “spark joy?” Get inspired by
Marie Kondo’s #KonMari method and whip your storage areas into shape with help from this organizing expert. With time and attention, you can boost your current
inventory management practices. And, we reached out to former health inspectors and your fellow K-12 operators to learn their
tricks, tips and funny stories related to storage and inventory management.
Articles at a glance:
Banking on Burger Basics
Aquaponics: What a Catch!
My Leadership Journey: Teresa Brown
Also in this issue:
Ready for the inside scoop on the latest and greatest trends in K-12 foodservice? School Nutrition’s band of clandestine sleuths, aka the
“Secret Shoppers,” wound through the Exhibit Hall aisles at the 73rdAnnual National Conference (ANC) in St. Louis and reported on some great products, services and technology.
Learn their recommendations and how you can implement these stellar options in your operation.