SN Magazine: March 2019

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School Nutrition: Dietitians in School Nutrition

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Eating square meals isn’t for squares—get insights on the experts who live and breathe this philosophy this March in SN’s special “Ask the Dietitian” edition! That’s not all—as nutritionists know, a healthy plate features a fair share of whole grains! Fuel up your knowledge of unusual grains with this month’s Food Focus. And, whether you attended SNIC 2019 in Austin, Texas (because even school foodservice professionals can’t be everywhere), or are hoping to live vicariously, this photo essay recaps SNA’s hallmark meeting!

• Ask the Dietitian Insights shared by a dozen registered dietitians will add to your understanding of nutrition fundamentals—and nutrition fun!  
• Temporary Help; Lasting Impact What do you get when you host a dietetic intern? Far more than a friendly face! See how these “temps” give you tons of bang without requiring a buck.
• Academy Rewards What is the Academy of Nutrition and Dietetics? Who is in it—how can you join? How long has it been around and what are its standards? The answers to these questions, and more, in this get-to-know you article from Dayle Hayes.
• SNIC 2019: Minding Their Busine$$ From stimulating photos to key descriptions, you’ll want to make this conference wrap your busine$$.

Also in this issue:  

Girl power is more than an early 90s ideal in Kim Minestra’s My Leadership Journey. School nutrition professionals know to use every tool in the kitchen to the fullest—including the ones without a lot of pizzazz. Read up on production records in this month’s To Your Credit. Will you #MeetMe in St. Louis this summer? We hope so! Get a look at all that’s in store with the #ANC19 Sneak Peek.