SN Magazine: September 2019
School Nutrition: Primo Procurement Practices
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From USDA Foods to forecasting, to working with vendors and buyers within federal regulations, procurement for K-12 foodservice is a sticky, murky and oftentimes confusing topic. Everyone can benefit from extra information and clarity. In this
month’s edition of School Nutrition, you’ll learn how to ensure a cost-effective school foodservice operation
with just the right amount of product through forecasting; you’ll gain insights on
how to blossom a positive procurement partnership with your district’s procurement team; and you’ll hear from the experts on
how to purchase the right equipment for your operation.
Articles at a glance:
Are Clear Procurement Skies in Your Forecast?
Mission Possible
Professional Pride: Find Your Swagger
Food Focus: Reinventing Recipe Favorites
Also in this issue:
While each #ANC19 attendee arrived in St. Louis with individual ideas and priorities, all left renewed, energized and backed with the affirmation of being a part of a large collective committed to feed America’s children.
Check out all that was accomplished at the “School Nutrition Event of the Year”—relive the moments of get inspired to attend next year’s conference!
Are you ready to take your professional development goals to the next level? Thanks to SNA’s brand-new
Training Zone, this one-stop digital learning shop has everything you need to further your career and learn more about the ever changing field of school foodservice.