SN Magazine: April 2018

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SN Magazine February 2018
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It’s a truck! It’s a bus! It’s a golf cart! It…serves nutritious meals? SN’s April 2018 issue deep-dives into the world of Meals “on Wheels.” Then, keeping teen trends alive, April’s Food Focus serves up made-to-order items. Will your cafeteria be on-trend this October during National School Lunch Week and March 2019 for National School Breakfast Week? The wait to view SNA’s official 2018-19 campaign themes is over—and you can start planning your events and engaging your student customers as soon as you flip the page!

  • NSLW/NSBW Preview What does SNA have in store to celebrate school lunch and school breakfast? Look no further: this is your primary source for themes, ideas, engagement tactics and more!
  • School Meals Keep on Truckin' The world is your oyster when you take your kitchen on the road—and you can hit the road in any of these fun, trendy ideas from kitchens countrywide. 
  • Voices for Inclusion: We can Do Better Part two of SN’s “Inclusivity” series encourages readers to prioritize the idea. Read here for two more unique voices that SN is proud to welcome and prioritize.
  • Weathering the Storm 
    In 2017, natural disasters devasted the United States, leaving no stone unturned. The impact naturally took a toll on those in the school nutrition profession and the mouths they work to feed. In this piece, six directors relay their stories of devastation, improvisation and, ultimately, triumph.
    Bonus Web Content: Read more truths, ideas and commentary from the directors who experienced it all.
  • Attendees at SNA’s School Nutrition Industry Conference in New Orleans put the pieces together to create innovative solutions and big ideas in the Big Easy.

Also in this issue:
A dedicated volunteer leader with decades of service, this month’s My Leadership Journey recognizes Diane Gillie, a state agency representative from South Carolina. And don’t let bugs get the best of you—read up and psych them out with this month’s To Your Credit article. 

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