December 2017

SN Magazine December 2017
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There’s safety in numbers within the pages of School Nutrition’s December 2017 magazine. Play (and win) the numbers game, when you manage your finances by crunching the numbers and establishing concrete key performance indicators. Then, find yourself right on the money when you add extra cash flow by catering to a specific set of customers with information from this month’s Food Focus.

  • The Fundamentals of Financial Management
    What are the ingredients for profitably managing your operation’s finances? SN dishes on these crucial elements.
  • Crunch the Numbers (Not Just the Vegetables)
    The Institute of Child Nutrition introduces its Essentials for managing school nutrition finances, setting goals and achieving quantifiable success.
  • Cents & Sensibility
    Clipped from SNA’s own white paper on the business side of foodservice, these financial terms and tips are well worth the read.  

Also in this issue:

Discover how you can network and build future generations of leaders with Lori Shofroth Cords in My Leadership Journey. Did you share your #RecipesforSuccess during National School Lunch Week? Your photo may be included in Things We Love, #NSLW17 Edition. Dress to impress—but most importantly, when you’re on the job, dress for safety! This month’s To Your Credit highlights kitchen-compliant attire.

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