Current Issue

Read the September/October 2024 Issue of School Nutrition Magazine

You know better than anybody that your school cafeteria is more than just a place where students gather to eat — it’s practically a community hub within your school, where students nourish their bodies so they’re able to learn, where students can bond over trying new foods, and where some of the best school memories are formed. So is it any wonder you’re always aiming to be more innovative? You want to try something different. You want to streamline your process. You want to do more for your students, whether that’s just offering a greater variety of cuisine or just making it easier for them to place an order. This month’s issue of School Nutrition explores all the ways the school foodservice programs of today are changing and progressing, including a few approaches you might not have considered before.

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Featured Member

Meet Fred Gilbert, Area Supervisor, Charlotte-Mecklenburg Schools, North Carolina

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Join the thousands of school nutrition professionals and supporters that read School Nutrition (SN) magazine—the official publication of the School Nutrition Association. SN magazine is available to all SNA members, but non-members don’t have to miss out on informative and inspirational cutting-edge solutions, how-to advice and best-practice models on dozens of topics. The magazine is published six times per year, and subscribers also have access to the robust online SN magazine hub and years worth of magazine articles.

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As the premier publication for the school nutrition profession, School Nutrition magazine is SNA members’ go-to resource for information, inspiration and innovative ideas on important issues, both in and out of the cafeteria. By advertising, you’ll not only promote your products and services to this important market segment via a reputable national magazine, you’ll also be part of the movement to provide healthy meals to America’s students.

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