SN Magazine: June/July 2019

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School Nutrition: Dig In and Learn About American Agriculture

May 2019 Issue of School Nutrition Magazine
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What images come to mind when you think of American farming? Are you transported to a small Midwestern farm with several acres of vegetables, or do you think of a large, corporate entity? Do you envision tractors and irrigation systems and other technology? In the June/July double issue of School Nutrition, the magazine gives you the dirt on the complex and ever-changing agriculture industry in America through farmer profiles, farm-to-school and farm-at-school initiatives, technology advancements and much more.

Articles at a glance:

Also in this issue:

Following up on our October 2018 issue on making accommodations for students and staff with special needs, School Nutrition explores options for making the cafeteria a more welcoming place for students with autism and anxiety. The limitations of a small community does not stop Kaye Wetli, SNS, from leading in Washington and on the national level—all while providing nutritious foods to students. And, with the day to day demands of the foodservice industry, you’ll want to keep yourself injury-free with several back-safety tips. Our annual double-issue is packed with much more, including a preview for those attending the Annual National Conference in St. Louis, a look at the great work of the School Nutrition Foundation, tips for cooking with tofu and ways to make your kitchens and cafeterias more inclusive.

Coming Next Month in School Nutrition:

Summer may have just started, but back-to-school season is right around the corner. In the August edition, boost your marketing efforts through improved communication tactics. And with summer produce still abounding, learn the health benefits of tomatoes and whip up unique recipes featuring this red orb.

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