Current Issue
Read the November/December 2025 Issue of School Nutrition Magazine
With how quickly things move in today’s world, it might feel easy to get left behind and out of the loop about what’s currently trending among kids, whether it’s the newest slang, TikTok trend or meme. But when kids are your customers, keeping up with their interests, preferences and needs is important.
That’s why, in this issue of School Nutrition, we’re taking a deep dive into the minds of Gen Z and Gen Alpha, from what influences their food preferences to how you can make school meals cool and on-trend. You’ll learn how to bring social media trends into your cafeteria, get insights from the Global Child Nutrition Forum and Japanese school meal programs, discover what foods and flavors today’s kids are most drawn to, find tips on the best current marketing strategies and much more.
Latest Articles
What’s Trending on a Global Stage
One school nutrition director’s reflections from the 24th Global Child Nutrition Forum held in Osaka, Japan.
Featured Member
Meet Jeff Caguioa, SNS, Assistant Director of Student Nutrition, Allen ISD, Texas.
Previous Issues
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