Director

Alyssia L. Wright is a dedicated professional with an impressive 26-year career in child nutrition. Currently serving as the Executive Director of School Nutrition for Fulton County Schools (FCS) in…

Eric Span is the Director of Nutrition Services for Sweetwater Union High School District. Eric has served in this role for 12 years. Eric has 19 years in K-12 School…

Susan Maffe, MS, RD, SNS has been the Director of Food and Nutrition Services for Meriden Public Schools since 2004. Before working in school nutrition, Susan worked for a Food…

Areas of Business Responsible For: As a retiree, I am responsible for a department of one! What Do You Bring to the Role: I have focused on building leadership skills,…

Areas of Business Responsible For: Directing and managing the commodity school lunch program and the commercial sales of our chicken products to schools, states and distributors. What Do You Bring…

Areas of Business Responsible For: Menu planning, marketing, training and kitchen supervision and support What Do You Bring to the Role: I love learning about food, making food, eating food…

Keba Laird is a strong and inspirational leader with a talent for motivating people. She has a doctorate in educational leadership from Mississippi College, a Master of Business Administration from…

For more than eight years, Jessica Gould has been the Director of Nutrition and Warehouse at Littleton Public Schools, a district with an enrollment of 14,000, serving roughly 7,500 students…

Areas of Business Responsible For: Helping new and existing managers and employees adjust to changes implemented from our central office, and helping with inventory control and recipe development What Do…

Michael Gasper is a graduate of University of Wisconsin-La Crosse and has been in the foodservice industry for 40 years. He has been the Nutrition Services Director for the School…