Pamela Suyematsu, SNS

Pamela Suyematsu holds a Bachelor of Science in Food Science from Utah State University and brings more than 30 years of experience in the food and nutrition field. Before transitioning into school nutrition, Suyematsu spent 12 years as a food technologist specializing in research and development within the food industry. For the past 20 years, she has dedicated her career to school nutrition, serving in a variety of leadership roles and advocating for high-quality, nutritious meals for students.

Suyematsu has been actively involved with the Oregon School Nutrition Association, proudly representing Eastern Oregon’s Area 6. She has served as President-Elect (2011–2012), President (2012–2013 and 2021–2022), and Past President and Vendor Chair for the annual food show (2013–2014).

On the national level, Suyematsu was appointed to the School Nutrition Association Membership Committee (2017–2018), elected to the SNA Northwest Leadership Development Committee (2019–2021), and served on the SNA Diversity, Equity, Inclusion and Access (DEIA) Committee.

Her passion for school nutrition is fueled by a deep commitment to student wellness, operational excellence and professional growth within the profession.

Areas of Responsibility

Suyematsu oversees the day-to-day operations of the nutrition program and manages the Nutrition Services staff.

What She Brings to the Role

Suyematsu brings a strong passion for feeding students and motivating staff to create healthy, innovative meals. Building community partnerships and supporting local Oregon products have been key elements of her success.

Education

• Utah State University (B.S. in Food Science)

Professional Affiliations

• Oregon Department of Education Procurement and USDA Advisory Board
• Oregon Child Nutrition Coalition (Ad Hoc member, Buying Cooperative)
• Oregon School Nutrition Association Industry Board

Personal Interests

In her free time, Suyematsu enjoys spending time with family and friends. Her favorite activities include traveling, dining out, baking and enjoying outdoor hobbies such as skiing, snowmobiling, boating and gardening.