Becky Domokos-Bays, PhD, RD, SNS

Areas of Business Responsible For: As a retiree, I am responsible for a department of one! What Do You Bring to the Role: I have focused on building leadership skills,…

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Jack Crawford

Areas of Business Responsible For: Directing and managing the commodity school lunch program and the commercial sales of our chicken products to schools, states and distributors. What Do You Bring…

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Mark Oswalt, MS, RDN

Areas of Business Responsible For: Menu planning, marketing, training and kitchen supervision and support What Do You Bring to the Role: I love learning about food, making food, eating food…

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Keba Laird, EdD, MBA, RDN, SNS, ACSM EP-C

Keba Laird is a strong and inspirational leader with a talent for motivating people. She has a doctorate in educational leadership from Mississippi College, a Master of Business Administration from…

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Jessica Gould, RD, SNS

For more than eight years, Jessica Gould has been the Director of Nutrition and Warehouse at Littleton Public Schools, a district with an enrollment of 14,000, serving roughly 7,500 students…

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Daniel Ellnor, CP-FS, SNS

Dan Ellnor is passionate about reacquainting people with their food. He has served in multiple roles at the state and national level within the School Nutrition Association prior to being…

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Stephanie Dillard, MS, SNS

Stephanie Dillard has more than 27 years of school nutrition experience and, as Child Nutrition Director, she oversees the foodservice operations for Enterprise City Schools, Ala., with an enrollment of…

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Warren DeShields, SNS

Warren “Chef D” DeShields started his career in cooking at the Academy of Culinary Arts, where he was trained in classical French cuisine. After graduation, Warren worked in restaurants and…

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Headshot of Patricia Montague

Patricia Montague, FASAE, CAE

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Heather Perry, SNS

Areas of Business Responsible For: Helping new and existing managers and employees adjust to changes implemented from our central office, and helping with inventory control and recipe development What Do…

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