SNA News

SNA’s recent survey of school meal programs nationwide reveals students will choose from a wide range of whole grains, as well as customizable, clean label and ethnic menu options this fall. The 2019 School Nutrition Trends Report also covers unpaid student meal debt.

Next week, SNA will kick off a two-day exhibit of foods, beverages, equipment and tools for school cafeterias. The event is part of SNA’s 73rd Annual National Conference (ANC) in St. Louis.

On Tuesday, July 16, at SNA’s Annual National Conference in St. Louis, the Association will welcome several newly elected members to the Board of Directors.

Nearly 6,000 school nutrition professionals from across the country are headed to St. Louis, Missouri, this month for SNA’s 73rd Annual National Conference (ANC), July 14-16.

SNA will honor Gary Vonck of KeyImpact Sales & Systems as the national Industry Member of the Year at its 73rd Annual National Conference in July in St. Louis, MO.

SNA has announced winners of their annual national awards recognizing an exceptional school nutrition director, manager and employee for their efforts.

SNA has responded to lawsuits regarding USDA’s 2018 final rule on school meal flexibilities.

Next week, school cafeterias across the country will celebrate NSBW with the “Start Your Engines with School Breakfast” campaign.

Next week, approximately 900 school nutrition professionals from across the country will gather in Washington, D.C. for SNA’s 47th annual Legislative Action Conference.

SNA is urging Congress and President Trump to resolve the federal government shutdown before any lapse in school meal funding occurs. Earlier this month, USDA confirmed that states were provided adequate funds to support school meal programs through the month of March.

SNA’s 2019 Position Paper calls on Congress and the Administration to bolster school meal programs and minimize regulatory burdens.

Following the announcement of a final rule on school meal flexibilities, SNA lauded Sec. Perdue for responding to feedback while ensuring students have access to appealing, nutritious meals.