Q What motivated you to choose this profession, and when did you become an SNA member? A I have loved to plan menus forever. As a member of 4-H, I…
Q What motivated you to choose this profession and why is it important to you? A I have worked in some aspect of foodservice since high school. It took me…
After 43 years serving the students of North Carolina’s Hoke County Schools, Deborah Carpenter has a lot of expertise, strength and wisdom to offer. From debating the pros and cons…
How long have you been an SNA member, and why is school nutrition important to you? I have been an SNA member for 25 years. It’s important to me that…
By her own admission, Maria Eunice, SNS, was a shy, quiet child who didn’t seem destined for a career in leadership. While growing up in Gainesville, Fla., the town she…
How long have you been an SNA member? I have been a member of the Tennessee School Nutrition Association (TSNA) for 27 years and of SNA since 1998. What is…
As the first day of SY2020-21 at Vicksburg-Warren (Miss.) School District comes to a close, Child Nutrition Director Laura Bounds reflects on being “born” into school nutrition, facing unprecedented back-to-school…
Having grown up in family kitchens, Stephanie Bruce has been prepping to be at the forefront of foodservice her whole life. Strong ambition and a tinge of stubbornness have made…
Joshua Mathiasmeier, RD, is a “yes man.” If someone asks him to help out, particularly if it’s a person or organization that has helped him out in the past, he’s…
After taking a chance in school nutrition 15 years ago, Wamego (Kan.) Unified School District 320 Food Service Director Laura Fails has discovered the meaning of leadership, how to navigate…
- « Previous
- 1
- 2
- 3
- 4
- Next »