Carmen Fischer

Q What motivated you to choose this profession, and when did you become an SNA member?

A I have loved to plan menus forever. As a member of 4-H, I had the opportunity to learn about menu planning, cooking and baking. My mom and grandmothers were good cooks and bakers, and I loved that, as well. I wanted to be a dietitian before I knew what it was called. I’ve been an SNA member since 1997...

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