All About the Ask

Student loyalty hangs on customer research. How effective are your customer surveys and feedback tools? Today’s young, school-age consumers are savvy foodservice customers, and they appreciate having a voice and…

Read More
Man holding crate ob fresh vegetables

Making the Most of Harvest of the Month

Easy, effective strategies to connect cafeterias, classrooms and communities. When I was offered the opportunity to write about school nutrition best practices in Harvest of the Month (HOTM) programs across…

Read More
Old photo of two girls eating school lunch

Celebrating 75 Years of Serving Kids

With characteristic DETERMINATION, INNOVATION and RESILIENCE, school nutrition professionals mark a milestone year. It could be argued that the pandemic unfairly eclipsed focus on the 75th year of both the…

Read More
Girl with textbook and apple in front of chalkboard

Teaching Them a Lesson

Nutrition education initiatives, while tough to fit into a busy schedule, are crucial reinforcements of your school meal mission. School nutrition professionals may not be classified as instructional staff, but…

Read More

Nutrition Education for Grownups

Use your expertise to impart wellness wisdom to members of your school foodservice team. Education doesn’t start and end in the classroom. When students head to the cafeteria for breakfast…

Read More
Montage featuring 12 portraits of unique individuals

Separate and Unequal

School nutrition leaders can work to address and change food and social disparities in their districts. Laura Benavidez toured many cafeterias and kitchens across Boston Public Schools when she arrived…

Read More

The Other School Chefs

Corporate chefs aim to conquer unique K-12 segment product and recipe development challenges while remaining a resource to frontline school nutrition professionals. When you think of “school chefs,” you probably…

Read More

Building a Healthier Food Culture

Where there is a will, there are many ways school nutrition professionals can take the lead in developing a healthier, responsible and sustainable food landscape in their communities. Food. It…

Read More

Solving the Carryout Dilemma of COVID-19

Changing the model for school meal service means many baggies, containers, wrappings and other resources. “How soon can you mobilize?” Molly Brandt, director of Nutrition Services for Adams 12 Five…

Read More
A kitchen done in stainless steel

(Stainless) Steel Going Strong

Operators share hints and tips to improve the process of procuring, using, maintaining and replacing school kitchen equipment. On a list of potential article topics for School Nutrition, kitchen equipment…

Read More