Bonus Web Content - June-July 2017 - The Next Great Culinary Combos?

The Next Great Culinary Combos?

The June/July Food Focus article saw Contributing Editor Kelsey Casselbury focusing on Mergers & Acquisitions or, to be specific, fusion cuisine. Though Casselbury does a thorough job of covering which fusion foods are on-trend, there are certainly more up-and-coming. Which are most likely to hit your cafeteria in the near future? Take a look below to see which recipes might be in the mix!

The web is a rich source of ideas for fusion foods. Here are a few School Nutrition discovered, wondering if we’ll see them featured prominently in the Exhibit Hall of SNA’s 2018 Annual National Conference in Las Vegas?

  • Ramen Burgers (burgers topped with ramen noodles)
  • Waffle Breakfast Sushi (stuffed pizelles, which are a sturdier take on traditional waffles)
  • Spaghetti Tacos (hard shells stuffed with spaghetti and sauce)
  • Tacones (tacos rolled like an ice cream cone)
  • Fruit Tacos (taco shells stuffed with fruit)
  • Edamame Egg Salad (a twist on a classic)

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