Volume 32, Issue 2, Fall 2008


Volume 32, Issue 2, Fall, 2008

Editor’s Note
Reviewer Recognition 


Gradual Incorporation of Whole Wheat Flour into Bread Products for Elementary School Children Improves Whole Grain Intake
Renee Rosen, MS; Lelia Sadeghi; Natalia Schroeder; Marla M. Reicks, PhD, RD; Len Marquart, PhD, RD

Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts
Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; James T. Johnson, PhD; Holly A. Federico, MS, RD

Assessing Nutrition Knowledge and Dietary Habits of Adolescents using Personal Data Assistants
Mary W. Murimi, PhD, LDN, RD; Joanne Guthrie PhD, MPH, RD; Danielle Landry, MS, RD; Mihaela M. Paun, PhD

School Wellness Policy Implementation: Attitudes of School Professionals and Parents in Elementary Schools
Elaine Fontenot Molaison, PhD, RD; Deborah H. Carr, PhD, RD; Holly A. Federico, MS, RD

Validating a Children’s Self-Report Plate Waste Questionnaire
Sarah G. Forrestal, BA; L. Michele Issel, PhD, RN, Frederick J. Kviz, PhD, Noel Chávez, PhD, RD, LDN

In-Classroom Breakfast: Best Practices in Three School Districts
Alice Jo Rainville, PhD, RD, SNS; Deborah H. Carr, PhD, RD


2008 Child Nutrition Showcase Research Abstracts 


NFSMI Summary of Research
Deborah H. Carr, PhD, RD



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