Trying to take on too many goals at once can be overwhelming for everyone involved, including yourself. Don’t risk spreading yourself too thin—instead, work together with your team to prioritize and brainstorm things you can realistically achieve.
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“What’s the current state of school nutrition? Where are K-12 school nutrition departments going?” A new report from LINQ answers those questions, and more.
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You don’t need to struggle to adopt significant, time-consuming changes to feel happier, healthier and more energized—here are eight simple, one-minute habits that are easy to embrace every day!
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More than 10 years ago, the Healthy, Hunger-Free Kids Act (HHFKA) introduced new nutrition standards and rules for school meals. Now, two new studies published this year have reported that…
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With great pride and enthusiasm, School Nutrition congratulates Jessica Shelly, MBA, REHS, SNS, recipient of the 2023 IFMA Gold Plate Award. Each year, members of the International Foodservice Manufacturers Association…
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Sunflower, chia, pumpkin, hemp, poppy—there are a lot of seeds you can incorporate into your diet! Each comes with its own unique flavors and health benefits, but here, we’re focusing…
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How attentive will you be to the varying needs of students in your cafeterias this year? It can be a particularly overwhelming destination for children who are shy. According to…
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Raise your hand if you have collected the National Parks quarters or each year’s LOVE stamp. (Maybe you still have Beanie Babies in your closet?) We’ve got a new obsession…
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A new study by the Food Research & Action Center (FRAC) reveals a significant increase in the number of schools that adopted the Community Eligibility Provision (CEP) in SY2022-23 in…
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Sorghum might not be a common ingredient in your cafeterias yet—but it could be the next big grain in school meals. Pomptonian Food Service, based in Fairfield, N.J., recently partnered…
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