Discover some of the dairy industry’s inventive approaches to sustainability and reducing negative impacts on the environment and climate change.
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Do you and your cafeteria staff know what to do during an allergic reaction? Learn about food allergy reaction symptoms and what to do if a reaction happens so you can keep your students safe.
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Everything you need to know about sweet potatoes, including nutrition facts, health benefits, recipes, preparation methods and fun facts!
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Learn more about the popular AI ChatGPT, and discover how AI can be used to make your work and your school nutrition program more efficient.
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With a growing immigrant population, what was once considered “ethnic food” in the U.S. has now become part of the American diet—and part of school menus!
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Whole Foods Market is first out of the gate with predictions for the hottest food trends consumers can expect in 2024—stay tuned for other predictions in the coming weeks.
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When life gets overwhelming, indulging in a comfort food favorite can be an effective way to manage stress. Enter: Domino’s new Emergency Pizza Program!
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Poverty rates in the U.S. rose by 60% from 2021 to 2022, but school lunch programs are still successful in helping to remove people from poverty.
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“Pop” quiz: With 1.2 billion pounds consumed by Americans every year, what is the most popular snack food (by volume) in the U.S.? It’s popcorn! As a healthy, whole grain, and extremely versatile and easy-to-prepare snack, here’s why popcorn definitely deserves its place at the top.
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What exactly is a “Pizza Influencer,” and how could you put a spin on the influencer trend to market your school meals program?
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