Are you finding that you have too many fresh ideas you want to implement this school year? It can be tempting to dive into everything from trendy new menu items discovered at #ANC23 to new cafeteria decorations. And oh, yeah, more social media! And global flavors! And
more nutrition education! And…and…and—wait!

You might personally have the bandwidth to take a big bite out of your wish list (heavy emphasis on “might”), but other stakeholders—principals, kitchen staff and even students—might not be as ready as you are for change at this level...