High school senior Nathaniel Teres shares how he worked to improve food allergen labeling for school meals to make his school cafeteria inclusive and safer for students with celiac disease.
Read More“Superfoods” may be a trendy term, but the idea behind them isn’t new—nutrient-dense ingredients that promote overall health. Adding superfoods to school meals can make healthy eating easier (and tastier) for students without overcomplicating the menu.
Read MoreThe journey to achieving big dreams often starts with the tiniest of steps, and micro goals can provide a practical, empowering framework for turning aspirations into reality.
Read MoreProfessional development is not only a way to engage staff and meet the requirements of the USDA professional standards; it’s a way to boost staff morale, increase staff buy-in and develop leaders in school nutrition.
Read MoreCommitting to being a lifelong learner, whether you focus on professional development, formal education, certifications, courses or other informal learning opportunities, is key to having a successful and fulfilling career.
Read MoreLynelle Johnson, RD, SNS, is no stranger to leadership, collaboration and the mission that fuels the school nutrition profession, and now she is ready to serve as SNA’s next Vice President with the same passion and purpose that has defined her career.
Read MoreEmbracing the strengths of a multigenerational workforce will not only build a better working environment but also create a more dynamic and successful future for everyone.
Read MoreArtificial Intelligence (AI) is changing the world in big and small ways, some of which you might not even realize. Between home and work, you probably use (maybe even depend on) AI to cut out menial tasks, improve your efficiency, and save yourself a little bit of time and mental energy. Take a look at all the unexpected ways AI is making your life a little bit easier so you’re free to focus on the things that matter.
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