2:00 pm. EST Thursday , December 15, 2022
Join SNA staff to discuss topics from the latest issue of SN Magazine. For the first time, SNA will be holding a “Virtual Magazine Club” to discuss the latest issue! This month’s topic: Catering. Hosted in Zoom, this will be facilitated discussions and NOT like a traditional webinar.
3 p.m. ET Wednesday, November 16, 2022
As a therapist, Joyce Marter noticed an extraordinary trend: as her clients improved their mental health, they also began receiving raises, getting promotions, finding better jobs, or starting their own successful businesses.
1:30 p.m. ET Wednesday, October 19, 2022
Back by popular demand from ANC! Please join No Kid Hungry and nutrition experts as we build upon the big-picture discussion of the supply chain challenges.
You won’t want to miss this NSLW celebration featuring USDA Food, Nutrition and Consumer Services Deputy Undersecretary Stacy Dean and Food and Nutrition Service Administrator Cindy Long.
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Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes, as well as tips and tricks the chefs have used to still provide great meals to students while dealing with labor and supply shortages.
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In this session, attendees will hear why peanut butter is one of the most useful foods schools can have on the menu, along with peanut allergy facts and two in-school case studies.
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