Beautiful Hispanic elementary school girl holds a plate of healthy food in the cafeteria. Her friends are eating at tables in the background. They are wearing school uniforms.

Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes, as well as tips and tricks the chefs have used to still provide great meals to students while dealing with labor and supply shortages.

Earning CEUs

  • SNA CEUs: 1.00
  • Key Area 1: Nutrition
  • Key Topic 1100: Menu Planning


Stefanie Dove, MBA, RDN, SNS
K-12 Wellbeing and Regulatory Business Partner
Kellogg Company
Chicago, IL

Jason Hull
Director of Food Services/Chef
Director Culinary Farm
Marin Country Day School

Rebecca J. Polson C.C., SNS
Culinary Trainer





Member Cost


Non-Member Cost