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Identification and Validation of Knowledge, Skills, and Competencies of Sponsor Monitors of Family Day Care Homes Participating in the Child and Adult Care Food Program
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
HACCP Implementation in School Foodservice: Perspectives of Foodservice Directors
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Food Safety Knowledge, Practices, and Educational Needs of Students in Grades 3 to 10
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Food Safety and HACCP in Schools
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Summary of Research
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Comparison of Consumed Lunch Nutrient Profiles of 6th-Grade Students Before and After Implementation of the West Virginia School Nutrition Standards
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
National Food Service Management Institute Research Summary
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Food Safety Risks at School Not Related to School Meals: Should School Foodservice Managers Be Concerned?
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…