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Episode two of SNA’s podcast “School Food for Thought” is here! Now available on Apple Podcasts as well as Spotify, Google Podcasts and “School Food for Thought” features conversations with school nutrition experts on hot topics like creating diverse and delicious menus, designing inviting cafeterias, managing finances and leading your team.  

Each episode will get you up to speed on current school nutrition trends, prepare you for what’s to come in the future or refresh your knowledge on evergreen issues. Plus, you can earn SNA CEU’s by listening! After finishing an episode, make sure to take the short quiz linked with each episode on You’ll be awarded 0.25 to 0.5 CEUs for each episode when you pass the quiz! 

Tune into episode two, “Engaging the Whole World in the Cafeteria,” to hear from E. Nichole Taylor, Chichester School District (Penn.), and Lindsay Aguilar, RD, SNS, Tucson Unified School District (Ariz.) as they discuss their experiences catering to diverse communities, supporting refugee families and creating a cafeteria environment that’s welcoming to all students by serving foods that will remind some of home and invite others to partake in a global culinary adventure. 

If you’re a first-time listener, don’t miss episode one released last month, featuring a conversation between SNA President Chris Derico, SNS, of Barbour County (W.Va.) Schools and Stefanie Giannini, MA, SNS, of Marquardt School District 15 in Illinois on the future of school nutrition.  

There’s no expiration date on earning your CEUs, so make sure to take advantage of the opportunity with each episode! 

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