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LEAD to Succeed™: Communication for Impact Series
Effective dialogue is one of the single most important activities of leaders today. Whether confronting a team member who is…

Community Eligibility: Last Chance to Lock in Free Meals for Four Years
Community Eligibility adoption season is upon us! As the September 30th adoption deadline for the 2021-2022 school year approaches, community…
SNA Welcomes Beth Wallace as 2021-2022 President
Beth Wallace, MBA, SNS, will represent SNA’s 50,000 school nutrition professional members nationwide and take the helm of the Association as it celebrates its 75th anniversary.
SNA Survey: Extensive Challenges Persist into SY 2021-22
SNA’s Back to School 2021 Survey of 1,368 school meal program directors nationwide reveals serious financial and operational challenges for the upcoming school year and grave concerns regarding the impact of future sodium regulations.

Smoothie and Parfait Programs to Drive Participation
Summer is busy but it is also one of the best opportunities to explore new ideas! Join us during National…
New USDA Data Shows Impact of First Full Year of Pandemic on School Nutrition
New data from the USDA allows for the first comparison between number of meals served and reimbursements in the year…
School Nutrition Meals Served and Reimbursements During the COVID-19 Pandemic
An analysis of USDA FNS data comparing number of meals served and reimbursements in the year prior to the pandemic…

A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives…
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
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