ANC26: The Power of School Meals
Learn more about SNA’s 2026 Annual National Conference (ANC26), from July 12-14 in Charlotte, N.C., including keynote speakers, education session highlights details on this year’s energizing opening event and more.
The Art of the Salad
Salads are defined by their flexibility—they can be chopped or composed, creamy or vinaigrette-based, plant-forward or protein-heavy, the main dish or a side—and that adaptability is what makes them perfect for school nutrition programs.
Certificate and Credentialing Governing Council Open Positions
The SNA Certificate and Credentialing Governing Council (Governing Council) is recruiting qualified candidates to serve on the Governing Council and…
SNA Recognizes 2026 Recipients of National Employee, Manager and Director Awards
ARLINGTON, VA – In celebration of School Lunch Hero Day (Friday, May 1), the national, non-profit School Nutrition Association (SNA) recognizes the tireless efforts…
SN Plus: Elevating School Meals with the Science of Craveability
Your perception of how tasty food is begins long before it actually ends up in your mouth. Taste might be…
SN Plus: Elevating School Meals with the Science of Craveability
Your perception of how tasty food is begins long before it actually ends up in your mouth. Taste might be…
SNA Members – Nourish Your Career: Professional Development Scholarships Open
Are you fueling students by day and chasing your education goals by night? We’ve got exciting news just for you!…
School Meal Program Realities Shared with Congress
WASHINGTON, D.C. – In Congressional briefings on Tuesday, March 31, the non-profit School Nutrition Association (SNA) called for increased investments…
SN Plus: Scratch-Made Success
Scratch-made meals are a part of many people’s ideal school nutrition program vision board, but the logistics of implementing more…