Welcome to Season 5, Episode 4
Forget everything you thought you knew about “cafeteria food.” Across the country, chefs and culinary professionals are bringing creativity, flavor, and innovation into school kitchens—developing meals that reflect today’s food trends while meeting the unique needs of students. In this episode, we’ll go behind the scenes with chefs who are transforming school meals through fresh ideas, global flavors, scratch cooking, and a passion for creating meals students are excited to eat.
