Welcome to Season 5, Episode 3
The Whole Milk for Healthy Kids Act gives schools more flexibility in the milk they can offer—but what does that mean for your child’s lunch? In this episode, we explain what’s changed, how schools decide which milk options to serve, and what school nutrition professionals are seeing as they put these new flexibilities into practice. You’ll hear how student preferences, nutrition, and real-world operations all play a role in what’s offered in the cafeteria.
Whether you’re a parent, educator, or simply curious about school meals, you’ll come away with a better understanding of what these changes mean and how schools are making decisions to best serve students.
