Plant-forward meals can do more than just add variety to your school menu. They can help school nutrition programs meet changing student preferences, accommodate a wider range of special diets and support nutrition and sustainability goals.
In “Plant-Powered School Meals,” a new SN Plus article, explore the many benefits of serving more plant-forward meals in your program, bust common myths about plant-based diets and discover practical tips, free resources and success stories to get inspired and help you start introducing plant-forward meals that students will actually want to eat.
Click here to read the article, and check out the SN Plus archives in SNA’s online Resource Library for more strategies and solutions in K-12 foodservice.
School Nutrition thanks Daiya Foods for its generous support in making this article available.
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