Welcome to Season 5, Episode 2
What if the apple on your child’s lunch tray came from a farm just down the road? Across the country, school nutrition teams are partnering with local farmers to bring fresher ingredients into school cafeterias while supporting local agriculture and strengthening local economies. In this episode, we follow the journey of food from the farm to the cafeteria, exploring how these partnerships are giving students access to fresh, seasonal foods and helping them build a stronger connection to where their food comes from.
