SN Magazine: May/June – Every Cafeteria Has a Story
There’s something about storytelling that continues to captivate us from generation to generation—who can resist the inspiring appeal of somebody…
Meet Me at the Intersection of Savory & Sweet
Savory and sweet flavors are distinctly different taste experiences—so distinctive, you might think that they can’t possibly work together effectively, and yet they do. While savory and sweet have contrasting flavor properties, their very differences are also complementary, each enhancing the characteristics of the other.
Navigating What’s Next: Food Costs, Regulations & Resilience
During SNA’s 2025 Legislative Action Conference, four SNA leaders shared how they’re working through rising costs, new regulations and staffing hurdles. Their advice? Stay flexible, plan ahead and lean on your peers.
Shaping a Stronger Voice
Heather Perry, SNA School Nutrition Employee/Manager Representative, shares her reflections on the progress made, lessons learned and the importance of raising employee and manager voices at every level of SNA.
Little Chefs, Big Lessons
School nutrition teams are always finding creative ways to inspire young minds through food. At Warrick County School Corporation, the crew brings students behind the scenes, inviting them into the kitchen for fun, hands-on classes where they roll up their sleeves and cook right alongside the school nutrition team.