Archive
National School Lunch Week

Smoothie and Parfait Programs to Drive Participation
Summer is busy but it is also one of the best opportunities to explore new ideas! Join us during National…
New USDA Data Shows Impact of First Full Year of Pandemic on School Nutrition
New data from the USDA allows for the first comparison between number of meals served and reimbursements in the year…
School Nutrition Meals Served and Reimbursements During the COVID-19 Pandemic
An analysis of USDA FNS data comparing number of meals served and reimbursements in the year prior to the pandemic…

A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives…
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
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SNA Recognizes 2021 National Industry Member of the Year
SNA has named Wanda Moore McDowell, Southeast Region Sales Manager for Super Bakery, Inc., as the national Industry Member of the Year.
SNA Lauds Universal School Meals Program Act
SNA is urging support for The Universal School Meals Program Act of 2021, announced today by Senators Bernie Sanders (I-VT) and Kirsten Gillibrand (D-NY) and Representatives Ilhan Omar (D-MN) and Gwyn Moore (D-WI).
SNA Recognizes National Award Recipients for School Lunch Hero Day
In celebration of School Lunch Hero Day (Friday, May 7), SNA has announced regional and national award winners to spotlight the exceptional work of school nutrition directors, managers and employees nationwide.
SNA Welcomes Biden Proposal to Expand Access to Free School Meals
SNA welcomed President Biden’s proposal to allow more schools to participate in the successful Community Eligibility Provision (CEP) as part of The American Families Plan.