May is Asian American, Native Hawaiian and Pacific Islander Heritage (AANHPI) Month! This month SNA recognizes and celebrates the achievements and contributions that Americans of Asian and Pacific Island heritage have made in our school nutrition community and throughout U.S. history. To learn why this month is so important, check out the SN Magazine article, Cultural Connections.

Bring AANHPI Month to your menus! Check out some of these featured Asian-inspired recipes from the SNA Recipe Library:

Continue browsing SNA’s Resource Library and Recipe Library to find even more resources and Asian-inspired recipes to use in your everyday work!

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