Assessment of International Dysphagia Guidelines for Use in Child Nutrition Programs
Dysphagia is the term used to describe various degrees of swallowing difficulties with food and liquids (National Institute on Deafness…
Child Nutrition Program Menu Planners’ Perceptions Of Costs Associated With Meals for Children With Food Allergies in California Schools
Child nutrition programs in schools in the United States (U.S.) provide healthy, safe, and affordable meals for a diverse population…
Child Nutrition Showcase Research Posters
Key Performance Indicators for Use as Benchmarking Tools for School Nutrition Programs Penny Howard, BS, Dietetic Intern; Alicia Landry, PhD,…
Editor’s Notes
RECOGNITION OF REVIEWERS Greetings to all! I hope the school year has started on a smooth note for all of…
Implementation of Vegan Entrées In a Washington, D.C. Elementary School
School meals provide students daily nutrients and opportunities to build healthful eating habits, but may not meet their specific nutrition…
Institute of Child Nutrition Applied Research Division Fall 2019 Research Update
BACKGROUND The Applied Research Division (ARD) of the Institute of Child Nutrition (ICN) is located on the campus of The…
Peer Reviewers For 2019
ACKNOWLEDGEMENT The contributions of the individuals listed below are key to producing a peer-reviewed publication. These individuals graciously responded to…
School Nutrition Training Needs Regarding Food Sensitivities And Food Trends
BACKGROUND Food allergy accommodations are a concern in the foodservice industry. The eight most common food allergies are milk, eggs,…