SNA Research

Assessment of International Dysphagia Guidelines for Use in Child Nutrition Programs

June 30, 2022

Dysphagia is the term used to describe various degrees of swallowing difficulties with food and liquids (National Institute on Deafness…

Catherine Shaw, MS, RDN; McKenzie Moore, MS, MBA, RDN; Simone Camel, PhD, RDN; Crystal Clark Douglas, PhD, RDN

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SNA Research

Child Nutrition Program Menu Planners’ Perceptions Of Costs Associated With Meals for Children With Food Allergies in California Schools

June 30, 2022

Child nutrition programs in schools in the United States (U.S.) provide healthy, safe, and affordable meals for a diverse population…

Lynnelle Grumbles, PhD, RD, SNS and Catherine Strohbehn, PhD, RD

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SNA Research

Child Nutrition Showcase Research Posters

June 30, 2022

Key Performance Indicators for Use as Benchmarking Tools for School Nutrition Programs Penny Howard, BS, Dietetic Intern; Alicia Landry, PhD,…


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SNA Research

Editor’s Notes

June 30, 2022

RECOGNITION OF REVIEWERS Greetings to all! I hope the school year has started on a smooth note for all of…


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SNA Research

Implementation of Vegan Entrées In a Washington, D.C. Elementary School

June 30, 2022

School meals provide students daily nutrients and opportunities to build healthful eating habits, but may not meet their specific nutrition…

Rosendo Flores; Jill Eckart; Katie Nash, RDN, LD; Edward Kwitowski

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SNA Research

Institute of Child Nutrition Applied Research Division Fall 2019 Research Update

June 30, 2022

BACKGROUND The Applied Research Division (ARD) of the Institute of Child Nutrition (ICN) is located on the campus of The…

Keith Rushing, PhD

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SNA Research

Peer Reviewers For 2019

June 30, 2022

ACKNOWLEDGEMENT The contributions of the individuals listed below are key to producing a peer-reviewed publication. These individuals graciously responded to…

Keith Rushing, PhD

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SNA Research

School Nutrition Training Needs Regarding Food Sensitivities And Food Trends

June 30, 2022

BACKGROUND Food allergy accommodations are a concern in the foodservice industry. The eight most common food allergies are milk, eggs,…

Lauren Renn, RDN and Alice Jo Rainville, PhD, RD, CHE, SNS, FAND

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