Savory and sweet flavors are distinctly different taste experiences—so distinctive, you might think that they can’t possibly work together effectively, and yet they do. While savory and sweet have contrasting flavor properties, their very differences are also complementary, each enhancing the characteristics of the other.
Read MoreBringing Hispanic Cuisine to the Cafeteria: Celebrating Culture, Growing Palates and Building Community.
Read MoreFrom cheddar to Parmesan to moose milk—with a 4,000-year history and universal popularity—there’s a whole world of cheese to explore.
Read MoreIncorporating Indigenous foods into school meals is more than just an opportunity to introduce students to a different type of cuisine—it’s a pathway to understanding culture and history.
Read MoreFollow the evolution of strawberries, from ancient history to modern times, and discover sweet culinary classics and savory shake-ups. Plus, learn how to incorporate this favorite fruit into your school menus with both familiar and more unique recipes.
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