Incorporating Indigenous foods into school meals is more than just an opportunity to introduce students to a different type of cuisine—it's a pathway to understanding culture and history.

Native American foods, or indigenous foods, offer a resource for K-12 schools looking to diversify their menus and support local agriculture. It also teaches students about the traditions that go beyond nutrition. As these foods are tied to cultural practices, respect for the environment and the promotion of health and well-being also comes into play. In this food focus article, we explore recipes that honor tradition and also dive into why indigenous foods are essential in K-12 schools, positively impacting students, communities and the broader understanding of food from different a cultures...