Good Morning, World!

We all know the saying, “Breakfast is the most important meal of the day!” It may be a cliché, but you know better than anyone that truer words probably could not be spoken. When we think of breakfast, we immediately look to our go-to staples: milk, orange juice, cereal, toast, eggs, waffles, sausage and bacon. However, more and more K-12 schools are beginning to embrace a worldly approach to their breakfast offerings, introducing students to a variety of international cuisines. And that’s also important. From Latin American choices like empanadas and huevos rancheros to the rich flavors of North African shakshuka, these diverse plates not only provide nutritional benefits but also broaden students’ culinary horizons...