From Morning to Midday

What is it about classic American breakfast foods that make them so gosh darn craveable around the clock? The enduring popularity of weekend brunch is as much about timing and social factors as it is about the food. But it’s the diners, dives and certain legacy brand fast-casual chains (International House of Pancakes? Waffle House? Perkins? We’re looking at you) that we can thank for establishing and successfully maintaining all-day breakfast menus for decades...