Archive
Strategic Plan
Alternative Breakfast Models: Milk Service Practices In School Nutrition Programs
According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) (2019), milk is served more than…
School Wellness – it’s everyone’s job! Findings from the Massachusetts School Wellness Needs Assessment
In 2004, The Child Nutrition and WIC Reauthorization Act established the requirement for a policy addressing Local School Wellness (LSW)…
Institute Of Child Nutrition Applied Research Division Spring 2020 Research Update
The Institute of Child Nutrition, Applied Research Division (ICN, ARD) is a part of the College of Education and Human…
Abstracts Of Child Nutrition Showcase Accepted Research Posters 2020
Cultivating a Healthy School Environment: Evaluation of a Virginia School Nutrition Training Program Using the RE-AIM Framework. Rachel Nelson; Kelly…
Students’ in-School Meal Experiences: A study of k – 5th Graders’ Level of Satisfaction
Food service operators have encountered challenges implementing the Healthy, Hunger-Free Kids Act (HHFKA) meal standards (United States Department of Agriculture…
Fun Facts About Fruits And Vegetables Can Improve Consumption
Children’s fruit and vegetable intake in the United States (US) is low, as only close to 9% and 2% of…
A Qualitative Analysis Of Students’ Breakfast Habits And School Breakfast Participation In Two Public School Districts
Evidence from observational (Nicklas et al., 1993; Ptomey et al., 2016) and experimental studies (Wyon et al., 1995; Adolphus et…
Editor’s Notes
Recognition Of Readers Greetings! I hope all of you are staying healthy and managing these stressful times with the “grace…
Fns Research Corner Summary Of Research
Research in Progress EXPECTED IN 2021 Child Nutrition Program Operations Study Ii, School Years 2016-17 And 2017-18 The Child Nutrition…
Riding Out the Storm
K-12 school nutrition operators and vendors face another difficult school year. THIS TIME LAST YEAR, we looked into our crystal…