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Nothing Learned, Nothing Earned
Committing to being a lifelong learner, whether you focus on professional development, formal education, certifications, courses or other informal learning opportunities, is key to having a successful and fulfilling career.
Say Cheese!
From cheddar to Parmesan to moose milk—with a 4,000-year history and universal popularity—there’s a whole world of cheese to explore.
Get to Know Lynelle Johnson, RD, SNS
Lynelle Johnson, RD, SNS, is no stranger to leadership, collaboration and the mission that fuels the school nutrition profession, and now she is ready to serve as SNA’s next Vice President with the same passion and purpose that has defined her career.
What’s Your Word for the New Year?
Think about your word for the year—something that inspires or motivates you, or perhaps a quality you want to cultivate. What will be your guiding light as you move through this year?
New Year, New Knowledge
A commitment to lifelong learning helps us all stay relevant and adaptable, empowering us to navigate career transitions, seize new opportunities and meet the challenges of an uncertain future.
The Art of Balancing Fresh and Processed Foods in School Kitchens
Welcome to Season 3, Episode 4 Did you know that even slicing a cucumber is considered processing? In this episode…
Celebrate Your School Nutrition Star with an SNA Award
SNA Awards Season has arrived! SNA takes this time to highlight the outstanding and work of SNA members and state…
How Can Schools Innovate Meal Programs to Meet New Nutrition Guidelines?
Welcome to Season 3, Episode 3 In this episode of “School Food for Thought,” our host, Danielle Duran Baron, welcomes…
The Future of School Nutrition: Insights from Emerging Leaders
Welcome to Season 3, Episode 2 What role will innovation, mentorship, and professional development play in shaping the next chapter…
Season 3 of SNA’s “School Food for Thought” Podcast Kicks Off
Get ready to transform your approach to school nutrition! Season 3 of the SNA’s podcast, School Food for Thought has…
